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I’m continuing the theme of Autumn goodies this week with a fall classic, Dutch Apple Pie.   This delicious dessert from Taste of Home serves 6-8, takes about 20 minutes to prep, and bakes for 40.


2 cups all-purpose flour

1 cup packed brown sugar

1/2 cup quick-cooking oats

3/4 cup butter, melted


2/3 cup sugar

3 tablespoons cornstarch

1-1/4 cups cold water

3 cups diced peeled tart apples

1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract


1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.

2. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.

3. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.

4. Serve & Enjoy! (Add a scoop of vanilla ice cream for good measure!)

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